| Athena was the Greek goddess of wisdom. We are pleased that you wisely chose Athena’s wines, and hope that you enjoy them. |
 |
|
|
Wine Shop |
||
| Now shipping to the following states. |
Alaska, California, Colorado, Florida, Iowa, Michigan, Minnesota, Missouri, New Hampshire, New Mexico, North Carolina, Ohio, Virginia and Wisconsin. |
|
|
Secure online Shopping
|
||
|
10% discount for 6+ bottles - Mix-n-Match orders okay |
||
|
|
Cabernet Sauvignon / Merlot Blend: Produced according to Bordeaux regional standards and aged in French oak. This wine is the aristocrat of the red wines, with a dark peppery bouquet. Goes with any meat or game. Ideal with Chesapeake duck. Alcohol 13% by Vol. 750ml Vintage 2005 | |
|
|
Cabernet franc: This light red wine aged in French oak is one of the classic red wines of the Loire Valley. It goes well with beef, pork, lamb, poultry and game, and especially with spicy dishes. Alcohol 13% by Vol. 750ml Vintage 2005 | |
|
|
Nightingale Red: Made with Chambourcin grapes, this semi-dry, aromatic wine goes well with seafood, beef, lamb, port, game, pasta and spicy foods. Alcohol 12.5% by Vol. 750ml | |
|
|
Chardonnay: Produced from Chardonnay fermented in French oak barrels is a prestigious wine typical of the Burgundy region. It is a dry wine with tones of citrus underlying a buttery taste. Ideal wine as a drink and with seafood, French and Northern Italian foods. Alcohol 13% by Vol. 750 ml |
|
|
|
Athena's White: We designed this crisp wine for typical Chesapeake Bay seafood. You will enjoy the fruity aromas and delicate taste of this blend of Vidal blanc and Seyval blanc grapes. Alcohol 12% by Vol. 750ml | |
|
|
Athena's Rosι: A summer blush wine for outdoor cooking of red meat and poultry. Will also complement crab and oyster dishes. Indispensable at a picnic. Alcohol 12.5% by Vol. 750ml | |
|
|
Athena's Sweet White: Late harvest white blend dessert wine with mellow taste. Goes with any dessert and is particularly good with chocolate. Alcohol 12.5% by Vol. 375ml | |
|
|
Jacques Recht, our winemaker processing one of our reds before aging in oak barrels. |
|
